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Apple Pie

5.0/5 rating (1 votes)
  • Cook Time: 50 Min
  • Ready In: 1 Hr 10 Min
  • Serves: 8
  • Complexity: easy
  • Calories: 512 serving
Apple Pie

Ingredients

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 7 cups thinly sliced pared apples
  • 1 tablespoon lemon juice
  • 1 Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter or margarine
  • 1 egg white
  • Additional sugar if needed

Directions

  1. In a small bowl, combine sugar, flour and spices; set aside. 

  2. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. 

  3. Line a 9-in. pie pan with half the pastry. Place apple filling into crust; dot with butter. Roll out remaining pastry to fit top of pie. Cut a few slits in top. beat egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake 10-15 minutes more or until golden.

  4. Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake 10-15 minutes more or until golden.

Suitable Drinks

  • Milk

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